Prep Cook - Eataly Downtown
Core
Prepares cold food items and ingredients for restaurant kitchens, including washing, peeling, slicing, and mixing vegetables, fruits, meats, and cheeses for salads, side dishes, and entrees.
Role type
Prep Cook
Builds
Cold plates, side dishes, entrees, appetizers, and garnishes for restaurant service
Domain
Restaurant / Food Service
Deliverable
product features
Required skills
Knife skills, portion control, food safety compliance, commercial equipment operation, physical stamina
Preferred skills
High school diploma or equivalent, basic math skills
Responsibilities
Wash, peel, slice, and mix ingredients; follow recipes and portion sizes; clean utensils and equipment; comply with health regulations
Seniority
Entry-level to Junior
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