Prep Cook- Eataly Boston
On-site
Core
Prepares cold food items and ingredients for restaurant kitchens including salads, side dishes, and entrees.
Role type
entry-level kitchen prep cook
Builds
prepared ingredients for restaurant service
Domain
restaurant operations / food service
Required skills
knife skills, food preparation, portion control, health code compliance, commercial equipment operation, lifting
Preferred skills
high school diploma, basic math skills, 1+ year kitchen experience
