Prep Cook - Eataly West Palm
On-site
Core
Prepares cold food items and all prepared ingredients distributed to kitchens for cooking in restaurants.
Role type
entry-level kitchen prep cook
Builds
cold plates, side dishes, entrees, appetizers, and garnishes
Domain
restaurant operations / food service
Required skills
knife skills, food preparation, portion control, commercial equipment operation, lifting, standing/walking endurance
Responsibilities
washes, peels, slices, and mixes vegetables, fruits, meats, cheeses, and other ingredients; follows recipes and complies with portion sizes, quality standards, department rules, and health regulations; cleans utensils, preparation equipment, and counters