Banquet Manager
Core
Lead and manage the Banquet team to ensure successful group functions and exceptional service standards at a luxury hotel.
Role type
Banquet Manager (Hospitality Operations)
Builds
Group functions, banquets, and events for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Leadership, budget management, scheduling, payroll support, training, performance evaluation, recruitment support, cross-departmental coordination, safety and sanitation compliance
Preferred skills
University/College degree in a related discipline, computer literacy (Microsoft Windows)
Technologies
Microsoft Windows applications
Responsibilities
Lead and manage the Banquet team, address guest concerns, train supervisors, conduct performance evaluations, support recruitment, manage departmental budget, handle scheduling and payroll, conduct departmental meetings, coordinate with Culinary and Stewarding teams, maximize revenues and guest satisfaction
Seniority
Mid-level management