Chef Manager Busy Catering and Retail Food (68569001)
Core
Manage daily operations of high-volume catering and food production, including menu planning, purchasing, inventory, preparation, and cost management for internal and external clients.
Role type
Senior IC Chef Manager (Catering & Retail Food)
Builds
Catering functions, special events, and high-volume food production programs
Domain
Healthcare & Corporate Services Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
High-volume kitchen operations, menu planning, cost management, team supervision, vendor relationship management, food safety compliance, HACCP procedures, Microsoft Office
Preferred skills
Red Seal Certification, sustainable menu preparation, plant-based menu preparation
Technologies
Microsoft Office
Responsibilities
Manage daily operations of catering and high volume food production, Manage financials for the food program including labour and food cost, Supervise and mentor kitchen team, Oversee catering functions and special events, Establish and maintain business relationships with vendors, Ensure compliance of all Company standards and Provincial/Federal Legislation
Seniority
Senior, hands-on IC