Assistant Banquet Chef
Core
Support the Executive Chef in preparing menu items, managing kitchen operations, and ensuring safe, efficient service for guests at a luxury hotel.
Role type
Assistant Banquet Chef
Builds
Food and beverage service for hotel guests and events
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, cooking techniques, health and safety procedures, inventory management, equipment maintenance, recipe adherence, guest service, team leadership
Preferred skills
Ability to mentor staff, anticipate guest needs, provide feedback on menu items
Technologies
Kitchen equipment, printers
Responsibilities
Prepare menu items following recipes and yield guides, take physical inventory of food items, ensure kitchen work areas are stocked and clean, monitor sanitation and organization, assist during service, communicate shortages to the Chef, complete opening and closing duties
Seniority
Mid-level, hands-on IC