Sous Chef- The Bishops Buttery - Cashel Palace Hotel
Core
Support the Head Chef in running a luxury 5-star, Michelin-starred kitchen, maintaining high food quality, presentation, and hygiene standards.
Role type
Senior Sous Chef (Fine Dining)
Builds
Production meals for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations management, team leadership, food quality control, inventory management, multi-outlet adaptability
Preferred skills
Fine dining experience, high-volume luxury hospitality experience
Responsibilities
Support Head Chef in daily kitchen operations, lead and train kitchen staff, manage sections and rotas, oversee stock levels, step in across various kitchen areas as needed
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