RESTAURANT SUPERVISOR – ARABIC SPEAKER
Core
Supervise daily operations and lead the team at a Greek/Mediterranean restaurant within a luxury resort, ensuring exceptional service for guests.
Role type
Restaurant Supervisor
Builds
Guest experiences and operational efficiency for a luxury resort's dining outlets
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Arabic (fluent), English (fluent), leadership, team management, guest service, restaurant operations knowledge, scheduling, stock control, training and coaching
Preferred skills
Experience in luxury hotel or high-end restaurant supervisory roles
Responsibilities
Supervise daily restaurant operations, lead and motivate the team, engage with Arabic-speaking guests, handle guest requests and feedback, maintain service and hygiene standards, conduct pre-shift briefings, support staff training, assist with scheduling and opening/closing procedures, monitor supplies and stock control
Seniority
Mid-level, hands-on IC