Executive Chef - Mercure Bhubaneswar
Core
Oversee food production, banquet functions, and stewarding operations while driving innovation and maintaining international food safety standards.
Role type
Executive Chef
Builds
Restaurant menus, banquet services, and food display concepts for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Operational leadership, food safety compliance, market analysis, public relations, process optimization, creative culinary vision, change management
Preferred skills
Pre-opening experience, entrepreneurial mindset, operational efficiency drive
Technologies
N/A
Responsibilities
Oversee food production and stewarding operations, identify market needs and analyze competitor trends, ensure innovative food display and promotional activities, maintain food safety and hygiene to international standards, communicate with guests and external stakeholders
Seniority
Senior, hands-on IC