Chief Steward - Vietnamese candidates only
Core
Overseeing overall stewarding operations including cleanliness, hygiene, storage, and equipment management across 10 F&B outlets, banquet operations, and large-scale kitchens.
Role type
Senior IC Chief Steward
Builds
Clean, safe, and efficient F&B environments and banquet setups
Domain
Hospitality / Hotel Operations / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership and development, HACCP compliance, inventory management, cost control, safety audit execution, equipment maintenance coordination, sustainability initiatives
Preferred skills
Diploma in Hospitality or Food Safety, experience in luxury hotels, logistics management
Technologies
None stated
Responsibilities
Lead and manage stewarding operations across all F&B venues, Ensure highest level of cleanliness and sanitation in compliance with HACCP, Implement stock rotation and control for chemicals and equipment, Organize storage areas for operational efficiency, Monitor daily cleaning standards and conduct quality checks, Analyze breakage risks and implement preventative measures, Lead, train, and develop the stewarding team, Manage equipment inventory and minimize losses
Seniority
Senior, hands-on IC