Garde Manger Chef
Core
Prepare cold kitchen items including salads, dressings, appetizers, charcuterie, and buffet presentations for hotel service.
Role type
Garde Manger Chef
Builds
Cold food items, buffet displays, and à la carte appetizers for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Cold kitchen preparation, buffet presentation, food safety (HACCP), inventory management, recipe adherence, cost control, kitchen hygiene
Preferred skills
Luxury hotel experience, creative food presentation, team leadership
Technologies
None
Responsibilities
Prepare hazardous foods at correct temperatures, ensure timely production for daily menus and banquets, manage mise en place and operational checks, coordinate with other kitchen sections, maintain workstation hygiene and storage standards, complete food safety records
Seniority
Senior, hands-on IC