Head Baker
Core
Lead the bakery department by managing daily operations, developing recipes, and ensuring high-quality output.
Role type
Senior IC Head Baker
Builds
Baked goods for hotel/restaurant guests
Domain
Hospitality + Baking
Required skills
Recipe development, Food safety compliance, Team leadership, Inventory management, Cost control, Quality control
Preferred skills
Knowledge of Vietnamese cuisine, Adaptability to dietary trends, Menu planning
Technologies
N/A
Responsibilities
Oversee daily bakery operations, Develop and implement new recipes, Train and supervise junior bakers, Manage inventory and minimize waste, Implement quality control measures, Collaborate on menu planning and pricing
Seniority
Senior, hands-on IC
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