Executive Pastry Chef
Core
Designing and developing dessert, pastry, bread, and seasonal menus while overseeing daily production and ensuring high-quality standards for a luxury hotel.
Role type
Executive Pastry Chef
Builds
High-end pastry and bakery products for hotel guests and special events
Domain
Luxury hospitality / Fine dining
Required skills
Pastry and bread making expertise, custom wedding cake creation, cost control and budgeting, HACCP and food safety compliance, inventory management, leadership, menu development, quality assurance
Preferred skills
Artisan bread making, plated dessert presentation, media presence, multilingualism
Technologies
None stated
Responsibilities
Designing and renewing dessert and pastry menus, supervising daily production, ensuring product quality and presentation, coordinating with kitchen teams, managing costs and food waste, handling VIP client requests, maintaining hygiene and safety standards
Seniority
Senior, hands-on IC with leadership responsibilities