Junior Sous Chef
Core
Support kitchen leadership in daily operations, maintain food quality and safety, and develop culinary staff in a fast-paced restaurant environment.
Role type
Junior Sous Chef (hands-on IC)
Builds
Restaurant dining experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Kitchen operations management, team leadership and mentoring, inventory and cost control, food safety and hygiene compliance, menu development and recipe testing, kitchen workflow optimization, staff training, equipment proficiency
Preferred skills
Knowledge of international cuisines, familiarity with kitchen management systems
Technologies
Kitchen management systems
Responsibilities
Oversee daily kitchen operations and ensure seamless service delivery, lead and mentor kitchen team members, monitor and manage inventory levels, maintain food safety and sanitation standards, coordinate with front-of-house staff, assist in menu development and recipe testing, train kitchen staff on techniques and procedures, manage kitchen workflow and station assignments
Seniority
Junior, hands-on IC