Overnight Bakery Lead - Eataly Houston (New Store Opening!)
Core
Producing authentic Italian bread, focaccia, and pizza for Eataly's restaurants and retail operations during overnight shifts.
Role type
Bakery Lead (Overnight)
Builds
Production of bread, focaccia, rolls, and pizza
Domain
Artisanal Italian food and beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Bread and focaccia preparation, pizza preparation, proofing and baking techniques, inventory management, waste tracking, training trainees, maintaining food safety standards
Preferred skills
Post-secondary culinary program experience
Responsibilities
Supervising daily bakery and pizza counter operations, preparing bread and pizza items, guiding trainees through training procedures, performing administrative duties like inventory and waste tracking, engaging with guests about bread production
Seniority
Mid-level, hands-on IC