Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville
Core
Producing authentic Italian bread, focaccia, and rolls for Eataly's restaurants and retail operations using traditional recipes and techniques.
Role type
Bread Baker
Builds
Fresh bread products for on-site dining and retail sales
Domain
Artisanal Italian food production
Required skills
Bread preparation, proofing techniques, baking techniques, food safety compliance, commercial oven operation, commercial mixer operation, physical lifting (50 lbs), time management (via careerplan.io/jobs/744000152694539-bread-baker-rotational-overnight-full-time-eataly-yorkville-at-eataly-north-america)
Preferred skills
Culinary program training, Italian cuisine knowledge
Responsibilities
Prepare bread and focaccia varieties, maintain sanitary food production areas, assist sales associates with guest inquiries, operate wood burning and electric ovens