Lead Bread Baker - Eataly Downtown
Core
Producing delicious bread, focaccia, and pizza in accordance with authentic Italian recipes for Eataly's restaurants and retail operations.
Role type
Lead Bread Baker
Builds
Bread, focaccia, rolls, and pizza for restaurant and retail counters
Domain
Food & Beverage / Artisanal Bakery
Required skills
Bread and focaccia preparation, pizza making, proofing and baking techniques, shift management, training trainees, inventory management, food safety compliance
Preferred skills
Post-secondary culinary program, wood burning oven operation, commercial spiral mixer operation
Responsibilities
Supervise daily bakery and pizza counter operations, prepare bread and pizza items, guide trainees through training procedures, maintain sanitary food production areas, perform inventory and waste tracking, assist sales associates
Seniority
Mid-level, hands-on IC
