Overnight Bread Baker
On-site
Core
Producing delicious bread, focaccia, and rolls using authentic Italian recipes for Eataly's restaurants and retail operations.
Role type
Bread Baker
Builds
Bread, focaccia, rolls, and other bread items
Domain
Food & Beverage / Artisanal Bakery
Required skills
Bread preparation, proofing techniques, baking techniques, food safety compliance, physical lifting, operating wood-burning ovens, operating electric pizza convection ovens, operating commercial spiral mixers
Preferred skills
Post-secondary culinary program training
Responsibilities
Prepare bread and focaccia, follow proper proofing and baking techniques, maintain clean and sanitary food production area, assist sales associates, engage with guests about bread production
Seniority
Entry-level to Mid-level
