Pastry Sous Chef - Eataly Houston (New Store Opening!)
Core
Oversees production of Italian pastries, cakes, desserts, and candies for Eataly counters and restaurants.
Role type
Pastry Sous Chef
Builds
Italian pasticcini, cakes, desserts, cookies, candies, and decorative centerpieces
Domain
Food service / Italian culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Italian pastry techniques, team supervision, quality control, inventory management, sanitation compliance
Preferred skills
Post-secondary culinary/pastry arts training
Technologies
Commercial stand mixer, burning oven
Responsibilities
Supervise and participate in pastry production, manage team schedules and payroll, train staff on Italian techniques, verify food quality standards, order supplies, maintain sanitary production areas
Seniority
Mid-level, hands-on IC