Pastry Cook - Eataly Downtown
On-site
Core
Prepares Italian pastries, desserts, and gelato using high-quality ingredients and Eataly's recipes.
Role type
Pastry Cook
Builds
Italian pastries, tiramisu, cannoli, cookies, croissants, and gelato for Eataly guests
Domain
Food & Beverage / Italian Cuisine
Required skills
Pastry preparation, recipe adherence, portion control, kitchen equipment operation, cleaning and sanitation, basic math and measuring
Preferred skills
Post-secondary culinary arts training
Responsibilities
Prepare pastries and desserts, follow recipes and health regulations, clean utensils and equipment, perform assigned duties
Seniority
Entry-level to Junior