Pastry Cook - Eataly Soho
On-site
Core
Prepares Italian pastries, desserts, and gelato using high-quality ingredients and Eataly's recipes.
Role type
Pastry Cook
Builds
Italian pastries, tiramisu, cannoli, cookies, croissants, and gelato
Domain
Food & Beverage / Italian Cuisine
Required skills
Pastry preparation, recipe adherence, portion control, kitchen equipment operation, basic math and measuring
Preferred skills
Culinary arts training, Italian cuisine knowledge
Technologies
Commercial stand mixer, burning oven, pastry baking equipment
Responsibilities
Prepare pastries and desserts, follow recipes and health regulations, clean utensils and equipment
Seniority
Entry-level to Junior
