Pastry Chef - Eataly Houston (New Store Opening!)
Core
Oversees production of Italian pastries, cakes, desserts, and candies for Eataly counters and restaurants.
Role type
Senior Pastry Chef
Builds
Italian pasticcini, cakes, desserts, cookies, candies, and decorative centerpieces
Domain
Food & Beverage / Italian Cuisine
Deliverable
product features
Required skills
Italian pastry techniques, team management, quality control, supply ordering, recipe development
Preferred skills
Post-secondary culinary/pastry arts degree
Technologies
Commercial stand mixer, burning oven
Responsibilities
Direct and participate in pastry production, manage hiring/scheduling/payroll/training of 10-person team, verify quality standards, order supplies, communicate new recipes, maintain sanitary production area
Seniority
Senior, hands-on IC
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