Restaurant Sous Chef - Eataly Houston (New Store Opening!)
Core
Supervises and coordinates the production of high-quality, authentic Italian dishes in a high-volume open kitchen restaurant.
Role type
Restaurant Sous Chef
Builds
Authentic Italian dishes for restaurant guests
Domain
Fine Dining / Italian Cuisine
Required skills
Menu planning, Food cost control, Kitchen staff management, Food safety standards, Knife skills, Commercial kitchen equipment operation
Preferred skills
Bachelor's Degree or culinary arts degree, Advanced computer skills
Responsibilities
Supervises and coordinates food preparation and kitchen activities, Manages kitchen staff, Trains cooks on quality and safety standards, Requisitions and apportions food items to control costs, Assists with scheduling and payroll processing, Documents and resolves employee or guest incidents
Seniority
Mid-level, hands-on management
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