Sous Chef Lead- Eataly Boston
On-site
Core
Supervises and coordinates the production of high-quality, authentic Italian dishes in a high-volume, open kitchen restaurant.
Role type
Lead Sous Chef
Builds
Authentic Italian dishes for Eataly's open kitchen restaurants
Domain
Italian cuisine / Restaurant operations
Required skills
Menu planning, food cost control, staff training, kitchen safety compliance, scheduling, payroll processing, knife skills, physical mobility
Preferred skills
Bachelor's Degree or culinary arts degree, advanced computer skills
Responsibilities
Supervise kitchen staff, coordinate food preparation, manage food production, train cooks, inform front of house of menu changes, requisition food items, assist with scheduling and payroll, resolve employee or guest incidents
Seniority
Mid-level management