Pantry Line Cook (Dinner Service)
Core
Prepares proteins, seasonal ingredients, and pantry items for the Garde Manger section, supporting the preparation, cooking, and presentation of dishes during dinner service.
Role type
Pantry Line Cook (Dinner Service)
Builds
Dishes for the restaurant's dining room and special events
Domain
Fine dining / Culinary arts
Deliverable
product features
Required skills
Food safety compliance, protein preparation, recipe accuracy, station setup and maintenance, seasonal ingredient handling, garnish preparation, communication with farm team
Preferred skills
Culinary degree, previous kitchen experience, knowledge of food safety regulations
Technologies
None
Responsibilities
Prepare proteins and seasonal ingredients, set up and maintain pantry station, execute new dishes and seasonal menu changes, communicate product needs to farm team, assist with special events
Seniority
Entry-level to Mid-level, hands-on IC
