Sous-Chef(fe)
Core
Support the executive chef in daily kitchen operations, menu development, and brigade leadership at a Michelin-starred restaurant.
Role type
Sous Chef
Builds
Production of seasonal, sustainable dishes using farm-to-table ingredients
Domain
Fine dining / Sustainable gastronomy
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Classical and contemporary culinary techniques, menu planning, inventory management, food safety compliance, staff mentoring, stress management, team leadership
Preferred skills
Seasonal cooking, farm-to-table sourcing, waste reduction, knowledge transmission
Technologies
None stated
Responsibilities
Assist the executive chef in daily kitchen management, oversee brigade members, ensure plate quality and consistency, organize service operations, maintain food safety standards, develop seasonal menus, collaborate with the farm on produce, manage inventory and reduce waste, train staff
Seniority
Mid-level, hands-on IC