Head Cook - New Restaurant Opening!
Core
Oversee kitchen quality standards, support recruitment and training of kitchen crew, and assist the Restaurant Manager with P&L results including COGS, Labor, and Operating Expenses.
Role type
Head Cook
Builds
Fast-food restaurant operations
Domain
Hospitality / Fast Food
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cookery certification or equivalent experience, team leadership, food safety knowledge, P&L management
Preferred skills
Experience in busy hospitality environments, interpersonal skills, communication skills
Responsibilities
Ensure compliance with kitchen quality standards, support recruitment and development of kitchen staff, assist with P&L management, adhere to food safety and WH&S policies