RESPONSABLE DE SALLE GASTRONOMIQUE (H/F)
Core
Lead the dining room operations for a Relais & Châteaux fine dining restaurant, ensuring exceptional service and managing the team.
Role type
Senior Dining Room Manager
Builds
High-end dining experiences for French and international clientele
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Team leadership, recruitment and development, service coordination, quality standards enforcement, administrative management, performance tracking, billing control
Preferred skills
Relais & Châteaux knowledge, passion for gastronomy
Technologies
Badge systems
Responsibilities
Supervise daily restaurant services, manage team schedules and performance metrics, handle billing and cash collection procedures, resolve guest complaints, coordinate with other departments
Seniority
Senior, hands-on manager
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