Assistant Food & Beverage Manager
Core
Support the Director of Food & Beverage in the overall operation, administration, and performance of all food and beverage outlets to ensure exceptional guest experiences and operational excellence.
Role type
Assistant Food & Beverage Manager
Builds
Food and beverage outlets (restaurants, bars, etc.)
Domain
Hospitality / Luxury Hotels
Deliverable
product features
Required skills
Operational management, budgeting and cost control, team supervision and training, guest relations, inventory management, food safety compliance, financial reporting
Preferred skills
Luxury hotel experience, multi-outlet management, additional languages, Microsoft Office and POS proficiency
Technologies
Microsoft Office, POS systems
Responsibilities
Manage daily operations of assigned F&B outlets, monitor guest satisfaction and handle service recovery, coordinate with Kitchen, Stewarding, Purchasing, and Housekeeping, assist in achieving budgeted revenue and cost control targets, supervise outlet managers and team members, conduct training and performance evaluations, maintain cleanliness, hygiene, and operational readiness
Seniority
Mid-level management