Chef de partie - Pastry
Core
Lead daily pastry operations, execution, and team mentorship in a luxury hotel setting to deliver exceptional guest experiences.
Role type
Chef de Partie - Pastry (Senior IC)
Builds
Pastry items, desserts, and creative menu concepts for hotel guests
Domain
Luxury Hospitality / Fine Dining
Required skills
Pastry techniques, decorating, plating, presentation, food safety, inventory management, cost efficiency, allergen knowledge, menu development
Preferred skills
Creative concept development, team leadership, calm under pressure, flexible shift availability
Technologies
Pastry equipment, kitchen utensils
Responsibilities
Oversee daily preparation and execution of pastry items, lead and mentor pastry team members, develop and implement creative pastry concepts, manage inventory rotation and stock levels, maintain workstation cleanliness and organization, ensure compliance with health and safety protocols
Seniority
Mid-level, hands-on IC