Demi chef de partie
Core
Supports the smooth running of the kitchen department to deliver high-level guest dining experiences across the hotel.
Role type
Kitchen operations specialist (support role)
Builds
Guest dining experiences and kitchen department operations
Domain
Hospitality / Hotel
Deliverable
product features
Required skills
hands-on approach, problem resolution, cost and inventory control, productivity management, creative problem solving, personal integrity
Preferred skills
experience in kitchen, passion for hospitality, commitment to exceptional guest service
Responsibilities
maximize guest satisfaction and comfort, deliver timely responses to enquiries, ensure work is carried out in a timely and professional manner, achieve departmental plans and objectives, control costs and inventory, attain productivity and performance levels, build effective working relationships
Seniority
Individual Contributor