Sous-Chef.fe Pâtissier (H/F) - Abbaye des Vaux de Cernay
Core
Supervise the Pastry Chef in operational execution, quality control, and team management within a luxury hotel setting.
Role type
Senior Pastry Sous-Chef
Builds
Pastry products and services for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Inventory management, HACCP compliance, team training and leadership, menu conceptualization, cost control, shift management, equipment operation
Preferred skills
Financial budgeting tools, staff retention strategies, conflict resolution
Technologies
Kitchen equipment, inventory management systems, scheduling software
Responsibilities
Supervise the Pastry Chef's daily operations and ensure adherence to group quality standards, manage stock levels to minimize waste, train and motivate the pastry team, prepare and execute menu items with creativity, ensure strict hygiene and safety protocols, and represent the establishment's values to clients and staff.
Seniority
Senior, hands-on IC