Maître d'Hôtel (H/F) - Bulle d'Osier **
Core
Lead a 5-table Michelin-starred dining room, ensuring seamless service flow, guest experience, and team cohesion.
Role type
Senior Maître d'Hôtel (Head Waiter)
Builds
High-end dining experiences for guests at a Michelin-starred restaurant
Domain
Fine dining / Hospitality
Deliverable
client delivery
Required skills
Team leadership, service flow management, guest relations, operational organization, English fluency, Michelin experience
Preferred skills
Creativity, passion for the craft, product sensitivity, seasonal awareness
Technologies
N/A
Responsibilities
Coordinate and support the dining room team, ensure smooth communication between front-of-house and kitchen, maintain service rhythm and quality, uphold the restaurant's identity and values
Seniority
Senior, hands-on IC
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