Food & Beverage Executive
Core
Overall supervision, planning, and coordination of F&B outlet operations to ensure guest satisfaction and profitability.
Role type
Senior F&B Operations Manager
Builds
Daily F&B service delivery and outlet operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Budget management, menu costing, team training, hygiene and safety compliance, sales promotion, quality control, resource utilization
Preferred skills
Event organization, innovative product development, stakeholder coordination
Technologies
N/A
Responsibilities
Supervise service flow and outlet operations, maintain hygiene and safety standards, manage annual budgets and profit margins, train and motivate teams, organize food festivals and sales promotions, ensure compliance with company policies and laws
Seniority
Senior, hands-on IC
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