Restaurant Manager / Asst. Restaurant Manager
Core
Manage daily food and beverage operations, oversee inventory and ordering, optimize profits, and ensure guest satisfaction in hotel outlets and event venues.
Role type
Restaurant Manager / Assistant Restaurant Manager
Builds
Food and beverage services for hotel guests and event clients
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Operational leadership, team recruitment and training, inventory management, cost control, event coordination, compliance with health and safety standards
Preferred skills
Food & Beverage certification
Technologies
None stated
Responsibilities
Lead daily operations of F&B outlets, handle guest concerns professionally, manage staff scheduling and development, implement revenue maximization strategies, coordinate event execution, ensure health and safety compliance, collaborate with other hotel departments
Seniority
Mid-level, hands-on management