Baxterstorey - Service Supervisor
Core
Recruit, train, and supervise catering staff (servers, chefs, support) while managing logistics, quality control, and customer service for events in offices, stadiums, cathedrals, and universities.
Role type
Service Supervisor (Catering Operations)
Builds
Catering services and events for corporate, institutional, and public sector clients
Domain
Hospitality / Catering
Deliverable
client delivery
Required skills
Team supervision and training, Logistics coordination, Quality control, Customer relationship management, Inventory management, Delegation
Preferred skills
Passion for food and hospitality, Solution-oriented problem solving, Adaptability
Responsibilities
Recruit and train catering staff, Monitor food quality and service standards, Coordinate delivery and setup of catering equipment, Manage inventory and supplies, Handle customer inquiries and dietary requirements, Resolve service issues promptly
Seniority
Individual Contributor, Supervisory level