Commis de cuisine (H/F/X)
Core
Prepare hot and cold dishes according to supervisor instructions, serve plates, and manage raw materials to ensure customer satisfaction.
Role type
Commis de cuisine (Junior Cook)
Builds
Hot and cold dishes for hotel restaurant service
Domain
Hospitality / Culinary
Required skills
Food preparation, hygiene and safety compliance, teamwork, adaptability, efficiency
Responsibilities
Prepare hot and cold dishes, serve plates, manage raw materials, follow hygiene and safety procedures
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