Commis de Cuisine
Core
Prepares ingredients, cooks dishes, and assists the kitchen team to ensure quality food service and hygiene standards.
Role type
Junior kitchen staff (Commis de Cuisine)
Builds
Prepared dishes and culinary preparations for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Knife skills, cooking techniques, food safety compliance, teamwork, adaptability
Responsibilities
Prepares ingredients and cooks dishes, maintains kitchen equipment and hygiene standards, assists the kitchen team during service, collaborates with the Chef de partie