Manager Boulangerie Vente
Core
Manage bakery sales operations, including team instruction, scheduling, inventory, and customer service within a grocery store bakery section.
Role type
Bakery Section Manager
Builds
Bakery section operations for grocery retail customers
Domain
Grocery retail / Food service
Deliverable
client delivery
Required skills
Team management, scheduling, inventory management, customer service, cash handling, stock rotation, hygiene compliance
Responsibilities
Instruct team on directives, create schedules, achieve sales targets, greet and serve customers, process sales transactions, manage stock rotation and shelf replenishment, conduct inventory counts, enforce hygiene and safety rules
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