Assistant Food & Beverage Manager
Core
Assist the Food & Beverage Manager in controlling operations, managing the F&B department, and ensuring high-quality service delivery at a hotel.
Role type
Assistant Food & Beverage Manager
Builds
Food and beverage products and services for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
F&B operations management, staff recruitment and performance management, financial analysis (sales and costs), training program development, supplier relationship management, food safety compliance, environmental sustainability practices
Preferred skills
Knowledge of legislation and procedures, ability to consolidate business relationships, energy efficiency implementation
Technologies
MS Office applications
Responsibilities
Monitor F&B operations against management procedures, manage departmental functions and staff, analyze sales and costs, prepare training programs, organize meetings to achieve results, maintain supplier relationships, implement food safety and quality management systems
Seniority
Mid-level, hands-on IC