Pastry Demi Chef de Partie - Raffles & Fairmont The Red Sea.
Core
Support the Executive Pastry Chef and Sous Chef in planning, organizing, and executing daily pastry operations for a luxury resort.
Role type
Demi Chef de Partie (Pastry)
Builds
Baked goods, pastries, desserts, and decorative displays for hotel restaurants and outlets
Domain
Luxury hospitality / Pastry production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry production techniques, recipe adherence, portion control, food safety and hygiene, equipment operation, team supervision, inventory requisition management
Preferred skills
Luxury hotel/resort experience, pre-opening project coordination, regional experience, culinary certification
Technologies
Pastry kitchen equipment, utensils
Responsibilities
Prepare baked goods, pastries, and desserts; ensure timely dispatch to outlets; maintain hygiene and safety standards; assist in supervising colleagues; manage inventory requisitions; taste products for quality consistency; maintain clean and organized workspaces
Seniority
Mid-level, hands-on IC