Team Leader - F&B Service
Core
Oversee daily Food & Beverage operations, staff scheduling, inventory control, and reporting for a beachfront hotel outlet.
Role type
Team Leader, F&B Service
Builds
Dining services and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff scheduling, inventory management, incident reporting, operational compliance, data reporting
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare and update departmental operations manuals, plan weekly staff rosters, control requisitioning and storage of equipment and supplies, submit monthly outlet reports and incident reports, maintain communication boards and log books
Seniority
Team Leader, operational management
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