Restaurant General Manager
Core
Run high-volume, quick service restaurants by overseeing financial and operational performance, ensuring guest service, and managing team members.
Role type
Restaurant General Manager
Builds
Quick service restaurant operations for Pilot Flying J travel centers
Domain
Retail / Hospitality / Fueling
Required skills
P&L analysis, inventory control, team leadership, financial result accountability, high-volume retail management
Preferred skills
Management experience in retail, restaurant, grocery, or service industry
Responsibilities
Ensure excellent hospitality and guest service, create a positive work environment for team members, implement Human Resource decisions, perform P&L analysis, control inventory
Seniority
Mid-level, hands-on IC
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