Restaurant Supervisor (m/f/d)
Core
Manage restaurant service operations, maintain cleanliness, and ensure high-quality food and service delivery for guests.
Role type
Restaurant Supervisor
Builds
Service operations and guest experiences
Domain
Hospitality / Restaurant Management
Deliverable
client delivery
Required skills
Service management, team coordination, food quality assurance, cleanliness standards, guest service
Preferred skills
Previous experience as Chef de Rang or similar, enthusiasm for food and drinks, adaptability to new concepts
Responsibilities
Manage service flow, ensure clean tables and workplaces, supervise team performance, maintain food quality standards
Seniority
Mid-level operational role
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