(Demi) Chef de Rang (m/w/d)
Core
Serve guests with high-quality service in a Mediterranean, Persian, and Austrian restaurant, ensuring smooth operations and a welcoming atmosphere.
Role type
Front-of-house service staff (Chef de Rang / Demi Chef de Rang)
Builds
Guest dining experiences and operational flow in a restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Teamwork, guest service, table management, menu knowledge, stress management
Preferred skills
Passion for food and drinks, adaptability, cultural awareness
Responsibilities
Maintain clean tables and workstations, manage guest flow during peak times, ensure guest satisfaction, collaborate with the team