(Demi) Chef de Rang (m/f/d)
Core
Serve guests in a high-standard restaurant environment, ensuring smooth processes, clean workspaces, and exceptional service experiences.
Role type
Front-of-house service staff (Chef de Rang / Demi Chef de Rang)
Builds
Dining experiences for guests at Mediterranean, Persian, and Austrian cuisine restaurants
Domain
Hospitality / Restaurant Service
Deliverable
client delivery
Required skills
Restaurant service experience, teamwork, passion for food and drinks, guest interaction
Responsibilities
Ensure smooth service processes, maintain clean tables and workspaces, deliver high-standard service to guests