MANAGER DE RAYON FROMAGERIE - CHARCUTERIE - TRAITEUR (H/F)
Core
Manage daily operations, profitability, and product quality for a cheese, charcuterie, and deli department in a large-scale grocery store.
Role type
Department Manager (Cheese, Charcuterie, Deli)
Builds
Fresh food department operations for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Commercial acumen, product knowledge, inventory management, team leadership, customer service, margin control, food safety compliance
Preferred skills
Seasonal merchandising, loss prevention, staff motivation
Responsibilities
Manage daily department operations including ordering, stocking, and inventory control; Optimize profitability through margin tracking and waste reduction; Ensure product quality, freshness, and presentation while adhering to hygiene standards; Drive sales through commercial operations and attractive merchandising; Lead and support the team to ensure efficient organization and positive work environment; Advise and retain customers through product expertise and commercial sense