MANAGER DE RAYON (H/F) CHARCUTERIE TRAITEUR FROMAGE TRAD
Core
Manage the deli, caterer, and traditional cheese department in a neighborhood grocery store, ensuring customer satisfaction, operational targets, and team development.
Role type
Department Manager (Deli/Catering/Traditional Cheese)
Builds
Fresh meat products, prepared meals, and traditional cheeses for local customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Customer service, team leadership, food safety compliance, sales management, operational planning
Responsibilities
Ensure customer satisfaction, manage departmental P&L, enforce food hygiene and safety standards, develop team skills, drive sales growth
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