Chef de production -Division Éducation (34346001)
Core
Manage kitchen operations, food service, and staff for high-volume educational client accounts.
Role type
Senior kitchen manager (food service)
Builds
Meals and food products for educational institutions
Domain
Food service / Education sector
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume kitchen management, team leadership, inventory and order management, scheduling, health and safety compliance, allergen management
Preferred skills
ITHQ diploma, Red Seal Chef certification, computer literacy
Technologies
None stated
Responsibilities
Lead kitchen staff from dishwashing to production, manage orders and inventory, oversee work schedules, ensure health and safety/hygiene standards, manage allergen protocols
Seniority
Senior, hands-on IC