Sous Chef
Core
Oversee food service and culinary operations for two small boarding houses in a private school, ensuring quality, efficiency, and compliance with health standards.
Role type
Sous Chef (Boarding School)
Builds
Daily meals, special events, and menu offerings for boarding students
Domain
Education / Hospitality
Required skills
International cuisine expertise, menu planning, inventory management, food cost control, staff supervision, FoodSafe compliance, dietary needs management
Preferred skills
Clean driving record, background check clearance
Responsibilities
Plan and direct food production for daily service and special events, manage ordering and inventory, control food costs, supervise kitchen staff, ensure health and safety compliance, support client relationships
Seniority
Mid-level operational lead
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